【ガーデンテラスNew York Grill SYOCA】クリスマスディナー＆オードブルご予約受付中★

A luxurious steak bowl made with plenty of flavorful "specially selected Wagyu beef". We use thigh meat, which allows you to enjoy the delicious flavor of the meat. Please enjoy A5 rank Kuroge Wagyu beef at home!!

Made with plenty of shorthorn beef raised in the great outdoors of Iwate Prefecture and combined with homemade demi-glace, this fluffy and juicy hamburger steak is full of delicious flavor!

SYOCA's proud spicy curry is made with herbs such as bayberry and lemongrass, and the deep flavor of beef! You'll be hooked after just one try! This popular curry has many repeat customers.

This bento box contains a tasty chowder sauce with chunky oysters and rice-shaped pasta called "risoni." As it is pasta, it is filling and a hearty, warming dish.

Made with Oita Prefecture "Bungo beef" offal, red wine and Hatcho miso for a rich flavor. As the offal is fresh, it has no strong flavor.

A popular hamburger at SYOCA! The juicy chicken and mayonnaise sauce go perfectly together! Once you try it, you'll be hooked! This hamburger is also recommended for women.

A hamburger made with a soft shorthorn beef patty and teriyaki sauce with a hint of ginger. The texture of the daikon radish soaked in dashi and the onion with the aroma of bonito flakes is like no other!!

100% Apple/100% Orange/100% Grapefruit/100% Pineapple/Oolong Tea/Coca-Cola/Ginger Ale (Sweet/Dry) Black Tea (Iced/Hot)/Coffee (Iced/Hot)

Puddings of various flavors that can be enjoyed by people of all ages and genders. Praline x hazelnut x rich pudding, black beans x roasted green tea x rich pudding, fruit tomato x white wine x rich pudding, ripe mango x passion fruit x rich pudding, strawberry x rare cheese x tart, blueberry x rare blue cheese x crumble, Yanbaru brown sugar x rich egg

It's simmered slowly in flavored oil for about 3 hours to lock in the flavor! This is the most popular meat dish at our sister restaurant, La Porte, and has the highest repeat customer rate!

This 130g original hamburger steak is made with plenty of "tankaku beef" raised in the great outdoors of Iwate Prefecture. It has a fluffy texture that you won't find anywhere else, and the delicious flavor of "tankaku beef" fills your mouth... it's a dish you should definitely try at home.

Pate de campagne (country-style meat pate) is a traditional French home-cooked dish made by steaming pork and chicken liver in a mold and cooling it to harden. It is a luxurious delicacy that takes time and effort to prepare. It is also recommended as a cold hors d'oeuvre.

This curry sauce is made in the kitchen of our sister restaurant "La Porte" and is full of the aroma of herbs such as lemongrass and bayberry, as well as the delicious flavor of meat. Once you try it, you'll be hooked!

Our original marinade, with a perfect balance of sweet and sour flavors, is flavored with thyme and bay leaves and contains onions, carrots, celery, paprika, and more than 10 other seasonal vegetables to lock in the flavor.

Branded pork thigh and belly meat are stewed in lard until tender, then flavored with white wine and spices to create a smooth, creamy paste. By using high-quality lard, this dish has an even more refined, melt-in-your-mouth texture.

This coarsely ground sausage is made with Iwate Prefecture's branded pork, and is a traditional German "spiral sausage." This satisfying sausage goes perfectly with beer!